11th Entry

Today, I will talk about French cuisine. In France, most foods are cooked with butter—even fried eggs are made with butter. During meals, you’ll notice that the first and second courses are served together on the same plate. Also, cheese is widely used, either as a snack between the main course and dessert or as the main ingredient in dishes like fondue au fromage. On the other hand, there are many delicious desserts, such as crêpes and macarons. In general, French food is amazing, but sometimes I miss croquettes or Iberian ham.